From Hyderabad to Kashmir, Kolkata to Lucknow, Biryani stands out with its strong presence and varied preparations. Use Karamat Biryani Paste in vegetarian as well as non-vegetarian preparations and get the supreme satisfaction of seeing guests licking the delicacy off their fingertips!
 |
Just before serving, turn upside down on a serving plate, garnish with fried onions, cashew nuts and raisins and serve hot. |
Karamat’s Dal Makhani Gravy Base naturally captures the essence of the lands of Punjab with the flavours of whole spices and smoky charcoal infused aroma. Creamy, rich and flavorful, this mix is all you need to make your guests come back to your restaurant again and again!
|
Add a touch of desi ghee, kasuri methi and cream for enhanced taste |
The core ingredient being yellow lentils, Karamat’s Gujarati Dal Paste is rich in taste and flavored with traditional spices, curry leaves and asafoetida. The materials are mixed to form just the right blend to offer that much-craved-for, signature sweet n sour taste!
|
To add to the taste, mix peanut, curry leaves, jaggery, kokum and hing. |
Address:
301 Swati Clover, Shilaj Cross Road
SP Ring Road, Shilaj ,
Ahmedabad 380 059, Gujarat, India
Phone: +91 9624091914
Email: info@fsil.in
Copyright © 2022 Karamat. All rights reserved. Designed and developed by Communication Crafts.
